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Induur Consulting/Concept Development

Induur can provide a customized culinary program in line with your company’s mission and vision, providing a high value desired outcome. We have a diverse level of experience that can support your business with innovation, trends, service, advice, assistance, and training.

Specializing in consulting, recipe development, staff training, marketing support, traditional/contemporary Indian concepts

Menu development with consideration of market trends and customer satisfaction

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Contemporary Indian Cuisine 

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“Authentic” does not necessarily mean traditional, however, and in Induur's case authenticity is achieved by remixing tradition, taking creative risks, and telling real stories about the food"
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Induur Contemporary Dining Banquet Menu
 

• Concept Menu

• Indian Regional Menu

• Special Event Customized Menu

• Retail Cafe' Menu

• Plant Forward Menu

• Small Plates

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Induur Contemporary Tandoor, Kabab Corner

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• Tandoori Small Plates

• Tandoori Kabab Wraps and Sandwiches

• Tandoori Naan

• Pizza and Flatbreads 

• Tandoori Bowls

• Curry Fries

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Induur Contemporary Dosa Bar 

Dosa is a typical part of the South Indian diet and is popular around the world. Dosa is a kind of crepe made from a fermented batter of rice and lentils, served with sambar and chutneys.

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• Masala Dosa

• Chicken Tikka Dosa

• Curry Dosa


• Ghee Dosa


• Vindaloo Dosa​

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Concept Strategy, Menu Engineering

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• Develop customized stations

• Recipe development

• Indian Cuisine Pantry and Spices familiarization

• Implement traditional plant-based menus

• Reducing the ratio of animal protein

• Develop an innovative beverage program

• Incorporate recipes using legumes, beans, grains, and fresh seasonal vegetables

• Develop fish and seafood-focused recipes​

• Create food display standards and Garnish Station

• Culinary Innovations

 

 

 

 

 

Culinary Training and Champions Development

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Site Visits:

 

• Chef appearance and culinary training

• Champion and Speciality Cooks/chefs Development

• Concept Training, Core Menu Training

• Quarterly, Semi Annually and Annual, as needed 

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